Last night's inevitable Iowa weather meant staying cooped up inside slaving over a hot stove making what else but soufflés!?! :-) If you've never tried a soufflé before, it's essentially a baked cake made with egg yolks, beaten egg whites and other desserty ingredients. I started on the amaretto soufflés at 6:00 pm and didn't actually taste the finished product until 10:30. Although they were great and turned out like the picture showed they would, it wasn't worth the almost four-hour trouble. I'll stick to cookies next time...and keep the amaretto. :-)
Have you ever fallen asleep while whitening your teeth? Not good. I woke this morning feeling as though I'd chewed a sheet of aluminum foil. (Yeah, you know the feeling) I then tried to eat another soufflé for breakfast, which also tasted like aluminum foil...apparently they're a "serve immediately" type of dessert. A typical Tuesday.
Until we meet again,
Cayla
(Ok, so I thought I posted a message on here last night, but apparently not?) anyway: hahahaaa I can only imagine the aluminum foil feeling, but that's something I'm sure I'd find myself doing too ;P Also, IMPRESSIVE baking skills-yum!
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